This recipe was shared with me by a friend, and it was given to her by a dear Danish lady, who lives to create in the kitchen! I love this dressing and am thrilled to share it with those who love making fresh, flavorful dressings! Hope you enjoy it as much as I do!
prep time20 Min
GINGER SALAD DRESSING
of 1/4" slices of fresh gingeroot
garlic ( according to taste)
raw apple cider vinegar
1 1/2 Tbsp
bragg's liquid aminos (grocery/heath food stores)
cayenne pepper (according to taste)
raw extra-virgin olive oil
How To Make
In food processor, finely chop ginger & garlic. Add all other ingredients, EXCEPT OIL. Process until well blended. Add olive oil and process to desired consistency. Add a little water if too thick or oily.
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