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garlic confit in olive oil

Jeanette67 avatar
Recipe by
Jeanette Pchelka
@Jeanette67
The Villages, FL

You've may experiment with different combinations of herbs and spices. You may use oregano and basil or parsley and Rosemary's . This recipe came from Cooking Techniques and Recipes with Olive Oil

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yield 6 -8
prep time 15 Min
cook time 45 Min
method Canning/Preserving

Ingredients For garlic confit in olive oil

  • 1 c
    garlic cloves, peeled
  • 1
    dried bay leaves
  • 2
    sprigs fresh mint
  • 1/8 tsp
    kosher salt
  • 3
    peppercorns
  • 1 c
    olive oil, extra virgin

How To Make garlic confit in olive oil

  • 1
    Place a small sauce pan on low heat and add peeled garlic, Bayleaf, mint, salt, and pepper corns
  • 2
    Cover garlic with olive oil and simmer
  • 3
    Cook on until garlic is soft and Golden, but not browned , approximately 30 to 45 minutes. If garlic Burns, you must discard entire batch of garlic and oil and start again.
  • 4
    Once golden, remove from heat and cool to room temperature.
  • 5
    Trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week. Will is better when you're alon trades for garlic and olive oil into a sterilized jars, and seal tightly with the lid. Refrigerate up to one week.
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