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Cream Cheese Tomato Basil Dip

Cream Cheese Tomato Basil Dip Recipe

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Kimmi Knippel (Sweet_Memories)



★★★★★ 1 vote
15 Min


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1 - 8 oz pkg
cream cheese, low-fat, room temperature
plum tomatoes, chopped
3 Tbsp
tuscan house italian dressing
green onion, thinly sliced
3 Tbsp
parmesan cheese, fat-free
2 Tbsp
fresh basil, finely chopped

How to Make Cream Cheese Tomato Basil Dip


  • 1Spread softened cream cheese on bottom of pie plate.
  • 2Combine tomatoes & dressing; spoon over cream cheese.
  • 3Top with remaining ingredients. Serve with buttery crackers or celery.

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