Country Mustard

Country Mustard

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Barbara Pendley

By
@Barbee

One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.

Rating:

★★★★★ 1 vote

Comments:
Prep:
35 Min
Cook:
15 Min

Ingredients

  • 1/3 c
    whole mustard seeds
  • 1/3 c
    boiling water
  • 1/3 c
    warm water
  • 1/3 c
    powdered mustard
  • 1 c
    cider vinear
  • 1/4 c
    packed dark brown sugar
  • 2 Tbsp
    all-purpose flour
  • 1 1/2 tsp
    salt
  • 1 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground allspice
  • 1/8 tsp
    ground cloves

How to Make Country Mustard

Step-by-Step

  1. In a small bowl, combine mustard seeds, and 1/3 cup boiling water.
  2. In another small bowl, combine powdered mustard with 1/3 cup warm water, set both bowls of mustards aside for 10 minutes for flavors to develop.
  3. In a small saucepan, combine vinegar, brown sugar, flour, salt, onion powder, garlic powder, cinnamon, allspice, cloves and reserved mustards. Bring this to a boil stirring constantly. Cook and stir this for about 2 minutes or until it thickens nicely.
  4. Pour into a small bowl, cover and refrigerate overnight.
  5. Next day use a wire whisk, beat until smooth. Spoon into a container with a tight fitting lid. Refrigerate. Makes aprox. 2 cups.

Printable Recipe Card

About Country Mustard

Course/Dish: Spreads Dressings



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