Bleu Cheese Salad Dressing

3
Lee Thayer

By
@LeeNST

This comes from a good friend in Northeastern Thailand who was tired of bland dressings from the store, so he makes this. I made this last night, and my wife and I agree, this will be the only one we use from now on, it is tasty!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
about 3 cups of dressing
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 100 g
    bleu cheese, (4 oz)
  • 1 c
    mayo
  • 1 c
    whipping cream
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    fresh chives, finely chopped
  • ·
    salt and black pepper, to taste

How to Make Bleu Cheese Salad Dressing

Step-by-Step

  1. First thing with the cheese, place that in the freezer for 1-2 hours. Feel free to add a bit more if you like.
  2. When you are ready to start, and the cheese is good and firm, in a mixing bowl, combine the mayo and whipping cream.
  3. Finely grate the cheese, the finer the cheese, the flavor develops more. If desired, reserve some of the cheese to crumble in to make a chunky dressing. I used the fine holes on my box shredder, this gives perfect fine and crumbled at the same time. The cheese is Emborg Danablu from Denmark (I don't skimp on good quality cheese).
  4. Add the cheese to the milk and cream mixture, then mix in the remaining ingredients. Season with salt and black pepper to taste.
  5. Cover and place in the fridge for at least 2 hours before use. The longer it chills, the better the flavors blend together.

Printable Recipe Card

About Bleu Cheese Salad Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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