bleu cheese dressing
(5 ratings)
A Great Salad Dressing. Also Great for Buffalo Wings or Celery and Carrot Dip. I first titled this "Blue" Cheese Dressing but thought it might be confusing. I know it's really "Bleu" but I'm not French. And the Spell Checker doesn't like "Bleu" either. Italian Gorgonzola would solve the problem. And it's just as Yummy.
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(5 ratings)
yield
20 servings
prep time
15 Min
Ingredients For bleu cheese dressing
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2/3 cmayonnaise
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1/2 cmilk or buttermilk add to desieable consistancy
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1/2 csour cream
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1 1/2 tsplemon juice or real lemon
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1 tspworsestershire sauce
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1/2 tsptabasco sauce or to taste
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4 to 6 ozblue cheese or gorgonzola
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dashsalt and pepper
How To Make bleu cheese dressing
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1In a bowl combine and whisk all ingredients except Blue or Gorgonzola Cheese until smooth. Stir in crumbled Blue or Gorgonzola Cheese. Add a touch of salt and pepper to taste if you like. Great as a Salad Dressing or as a Dip for Veggies or Hot Wings. Makes 2/3 to 3/4 pint. I mix right in pint caning jar so there is no waste and clean-up, and store in fridge.
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