Beni Hana Ginger Dressing (for salad or dipping)

Name: Beni Hana Ginger Dressing (for salad or dipping)
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Chinese
Ingredients: 1/2 c peanut oil; 1/3 c rice vinegar; 1 tsp soy sauce; 2 tsp lemon juice; 2 Tbsp ketchup; 1/8 large onion, chopped; 1/2 stalk(s) celery, minced; 2-3" section ginger root, finely grated; 1 large clove garlic, crushed; 2 tsp sugar; 1/2 tsp kosher salt; 1/4 tsp black pepper; 2 Tbsp water

By Garrison Wayne
@TheOrganizedChef

I will not take credit for this recipe. I found it awhile back on the internet. I am not sure who to give credit to,....but given due credit,...this is a fabulous all purpose Asian Dressing. I just put it together this morning...and ...I will serve it over a bed of red leaf lettuce, slivered red onion, a pineapple ring, sliced hearts of palm, and chopped peanuts. I believe it would serve well as a dipping sauce too.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10

Prep:

15 Min

Method:

Blend

Ingredients

1/2 c

peanut oil
1/3 c

rice vinegar
1 tsp

soy sauce
2 tsp

lemon juice
2 Tbsp

ketchup
1/8 large

onion, chopped
1/2 stalk(s)

celery, minced
2-3"

section ginger root, finely grated
1 large

clove garlic, crushed
2 tsp

sugar
1/2 tsp

kosher salt
1/4 tsp

black pepper
2 Tbsp

water
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How to Make Beni Hana Ginger Dressing (for salad or dipping)

Step-by-Step

Place all ingredients in a blender or food processor and emulsify.
Keep covered in the refrigerator.
Makes 1 2/3 cups

Printable Recipe Card

About Beni Hana Ginger Dressing (for salad or dipping)

Course/Dish: Other Sauces Dressings

Main Ingredient: Non-Edible or Other

Regional Style: Chinese

Dietary Needs: Vegetarian Gluten-Free Vegan Dairy Free Low Carb

Hashtags: #dipping sauce #Asian dipping sauce #chineese dressings #asian dressing #ginger dressing #pulsed dressing #emulsified dressing

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