balsamic vinaigrette ~ very versatile dressing

Name: Balsamic Vinaigrette ~ Very Versatile Dressing
Cuisine: American
Ingredients: 4 tablespoon(s) olive oil; 3 tablespoon(s) balsamic vinegar (I have also used white balsamic as well); 1 tablespoon(s) Dijon mustard; 1/2 tablespoon(s) dried basil; 1 clove(s) garlic (small), minced; - salt and pepper, to taste; - a jar with a tight closing lid

(1 rating)

review

Recipe by

Monica Keleher

@MonicaKeleher

Methuen, MA

This dressing is so zippy and yummy.Not to many ingredients. It goes great on so many things. I hope you enjoy it as much as I do. Thanks Monica

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(1 rating)

method No-Cook or Other

Ingredients For balsamic vinaigrette ~ very versatile dressing

4 Tbsp

olive oil
3 Tbsp

balsamic vinegar (I have also used white balsamic as well)
1 Tbsp

Dijon mustard
1/2 Tbsp

dried basil
1 clove

garlic (small), minced
salt and pepper, to taste
a jar with a tight closing lid

How To Make balsamic vinaigrette ~ very versatile dressing

1
Add all ingredients to the jar. Put on the lid and shake until emulsified. Delish!
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balsamic vinaigrette ~ very versatile dressing

Ingredients For balsamic vinaigrette ~ very versatile dressing

How To Make balsamic vinaigrette ~ very versatile dressing

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