Avocado Melon Salad w/ Picante Honey Dressing

Linda Howell


This is a great summer recipe that I got from the Campbell's Kitchen website. My family and my bunko buddies really like it.


★★★★★ 1 vote

15 Min


  • 1/2 c
    pace picante sauce
  • 3 Tbsp
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    grapeseed oil (i leave this out)
  • 3 c
    baby spinach leaves, torn in bite size pieces
  • 2 c
    cubed cantaloupe
  • 1 large
    avocado, peeled, pitted and cut into cubes
  • 1/4 slice
    toasted slivered blanched almonds

How to Make Avocado Melon Salad w/ Picante Honey Dressing


  1. Mix Picante sauce, honey, lime juice and oil in small bowl.
  2. Toss spinach, cantaloupe, avocado and Picante sauce mixture in large bowl until evenly coated. Sprinkle with almonds. Serve immediately.
  3. Tip: To toast almonds, arrange almonds in single layer in shallow baking pan. Bake at 350°F. for 10 min. or until lightly browned.

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