apple sausage and cranberry stuffing

Ingredients For apple sausage and cranberry stuffing

• 5 1/2 c

  cubed white european style or sourdough bread
• 2 1/2 c

  cubed whole grain wheat bread
• 1 1/2 lb

  ground pork sausage, such as bob evans® brand
• 1 1/2 c

  chopped yellow onion
• 1 1/2 c

  grated carrot (2 to 3 large carrots)
• 1 1/4 c

  chopped celery
• 3 Tbsp

  chopped fresh sage leaves
• 2 Tbsp

  chopped fresh rosemary leaves
• 2 1/2 tsp

  fresh thyme leaves
• 1 lg

  golden delicious apple, cored & coarsely chopped
• 1 lg

  granny smith apple, cored & coarsely chopped
• 1 1/4 c

  dried cranberries
• 1/2 c

  minced fresh parsley
• 3/4 c

  turkey giblet stock
• 3/4 c

  fine-quality chardonnay or dry white wine
• 6 Tbsp

  unsalted butter, melted