a kinder, gentler horseradish sauce

Name: A Kinder, Gentler Horseradish Sauce
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon(s) fresh chives, minced; - salt & freshly ground black pepper, to taste; 1/2 teaspoon(s) Dijon mustard; 1/2 teaspoon(s) lemon juice, freshly squeezed; 1/2 teaspoon(s) lemon zest, minced; 1 tablespoon(s) capers, minced; 2 tablespoon(s) pure horseradish; 1/4 cup(s) sour cream

(7 ratings)

A Kinder Gentler Horseradish Sauce spooned over slices of meat.

review

Blue Ribbon Recipe by

Andy Anderson !

@Andy59

Wichita, KS

You can’t have a good prime rib, without a good horseradish sauce… full stop. If you’re like me, you enjoy the kick of a good horseradish sauce. However, you don’t want it overpowering the flavor of the dish. This recipe creates a creamy sauce with some of the usual suspects, like horseradish, and sour cream, but the addition of lemon juice, Dijon, mustard, and a few other ingredients raises this simple sauce to a higher level. It’s excellent on beef, as well as a pick-me-up for vegetables. Give it a try; I think you’ll enjoy it.

Blue Ribbon Recipe

What a nice and mild horseradish sauce. It has a bit of tang that's refreshing. Lemon adds freshness to the sauce and balances the flavors. Horseradish sauce goes well with almost everything. Steak, roast beef, veggies, and you can't have prime rib without it. This sauce will be delicious drizzled over your holiday roast. A great addition to your holiday table.

— The Test Kitchen @kitchencrew

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(7 ratings)

yield 2 -3

prep time 10 Min

method No-Cook or Other

Ingredients For a kinder, gentler horseradish sauce

1 tsp

fresh chives, minced
salt & freshly ground black pepper, to taste
1/2 tsp

Dijon mustard
1/2 tsp

lemon juice, freshly squeezed
1/2 tsp

lemon zest, minced
1 Tbsp

capers, minced
2 Tbsp

pure horseradish
1/4 c

sour cream

How To Make a kinder, gentler horseradish sauce

1
Whisk all the ingredients together, with the exception of the chives.

2
Chef's Note: For this sauce to work, it needs a really good "pure" horseradish. You might even go crazy, buy some horseradish plant and grate your own. However, if you do remember one thing. Once exposed to air, if not used immediately or mixed in vinegar, the grated mash darkens, loses its pungency, and becomes unpleasantly bitter-tasting. I HATE it when that happens.
3
Season with salt & freshly ground black pepper, to taste. Finally, add the chives and stir to incorporate. Chef's Note: Salt is an interesting ingredient... we love what it does to dishes, and in some cases, the addition of salt can make some dishes taste (to our brain) sweeter. But watch how much you add. In a sauce, the addition of salt can intensify over time. So, watch how much you add.
4
Cover and allow to rest in the refrigerator for a minimum of 1 hour to give the ingredients a chance to get to know each other.
5
Serve with your best roast beef, prime rib, or over vegetables for that added kick. Enjoy Keep the faith, and keep cooking…
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