Firm tofu is well suited for the grill because it does not fall apart. Seasoned with...
One of the many things I love to do is to collect local and home-made cookbooks!...
Ashton love going to the garden... this is what he found this day.... a big eggplant......
This isn't soy sauce... but a lower sodium substitute that is very good! I use...
Chinese food is an all time favorite in this house.. unfortunately we never have enough money...
I love Mussels!!! One evening after being tired of the same ol' French steamed Mussel Recipe....
This is a recipe from Fine Cooking.com 1998 # 30.
This is a great way to have...
I have been playing with this recipe for awhile and would now like to share it...
I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all...
These Filipino appetizers are awesome!
Typically, these would be deep fried in oil in a wok –...
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...
I've seen a lot of request for nutritional value on recipes. This is a nifty...
What do you do with 3 shriveled plums that no one will eat?
You make a plum...
Functions and Uses
Heavy cream, or heavy whipping cream, is used for filling baked goods and...
Milk powder, also called dry milk, results when 90 percent of the liquid in milk is...
This is an easy to make dip that is very tasty and uses common pantry ingredients
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Pinch It! from the web
Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro! Watch the "pinch tips" video here.
I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...
Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...