yogurt
(3 ratings)
There are many ways to make yogurt at home. This method is one that is nearly flawless.
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(3 ratings)
yield
1 Pint
method
Stove Top
Ingredients For yogurt
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1dairy thermometer
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3 to 4 Tbspplain yogurt (cultured)
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3 1/2 cmilk
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1/2 cmilk powder
How To Make yogurt
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1Blend milk powder and milk in blender. Heat milk mixture in a saucepan, stirring constantly. When it reaches 180 F (dairy thermometer), remove from heat.
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2Place saucepan in a sink of cool water and cool to 125 F. Stir in yogurt culture. Pour yogurt into a jar or individual dishes.
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3Place mixture in a warm place (110 / 120 F) for 6 to 8 hours. Place yogurt in refrigerator until it is ready to be eaten.
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4Use in sauces, soups, dressings, baked dishes, or add fruit, or even eat as is. (You may use only milk powder and eliminate milk entirely. In this case it is not necessary to bring mixture to 180 F)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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