My daughter in law loves this dip and she don't even like shrimp...
I acquired this recipe when I was 13 yr old from an older friend. She'd make every time she had a party, whether tupperware party or birthday party...and it was always a hit!
methodNo-Cook or Other
8 oz package of cream cheese, softened
green onions, sliced thin
green pepper, diced, optional
grape tomatoes, halved
frozen or fresh shrimp, medium, cooked or thawed
mozzarella cheese, shredded
How To Make
Mix cream cheese and sour cream together then spread onto a small serving platter or a dinner plate.
Spread cocktail sauce over cream cheese mixture.
Sprinkle onions, green peppers and tomatoes over cocktail sauce.
Layer shrimp over veggies, arranging all pretty if you wish, the shrimp can be coarsely chopped and sprinkled over veggies as well.
Top with Mozzarella. Garnish with a couple whole shrimp and a green onion if desired.
Serve with you favorite crackers.
Please note, the tomatoes will juice slightly, so don't make the day before. 3 hours in advance at most, then cover tightly with plasic wrap and store in refrigerator.
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