Wendy's Shrimp Dip

★★★★★ 2 Reviews
AmmaWendy avatar
By Wendy Rusch
from Cameron, WI

My daughter in law loves this dip and she don't even like shrimp... I acquired this recipe when I was 13 yr old from an older friend. She'd make every time she had a party, whether tupperware party or birthday party...and it was always a hit!

serves 4-6
method No-Cook or Other


  • 1
    8 oz package of cream cheese, softened
  • 1/4 c
    sour cream
  • 1/2 jar
    cocktail sauce
  • 1/4 c
    green onions, sliced thin
  • 1/4 c
    green pepper, diced, optional
  • 1/2 c
    grape tomatoes, halved
  • 1/2 lb
    frozen or fresh shrimp, medium, cooked or thawed
  • 1 c
    mozzarella cheese, shredded

How To Make

  • 1
    Mix cream cheese and sour cream together then spread onto a small serving platter or a dinner plate.
  • 2
    Spread cocktail sauce over cream cheese mixture.
  • 3
    Sprinkle onions, green peppers and tomatoes over cocktail sauce.
  • 4
    Layer shrimp over veggies, arranging all pretty if you wish, the shrimp can be coarsely chopped and sprinkled over veggies as well.
  • 5
    Top with Mozzarella. Garnish with a couple whole shrimp and a green onion if desired.
  • 6
    Serve with you favorite crackers.
  • 7
    Please note, the tomatoes will juice slightly, so don't make the day before. 3 hours in advance at most, then cover tightly with plasic wrap and store in refrigerator.