Veggie Kabobs



Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven. And for left overs you can add to a pasta and add extra dressing..


★★★★★ 2 votes

1 1/2 cups dip (12 servings)
20 Min
25 Min


  • 1 large
    purple onion
  • 2 c
    mushrooms, whole
  • 2 medium
  • 1 1/2 c
    cherry tomatoes
  • 2 medium
    yellow and green bell peppers
  • 10
    asparagus, fresh

  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/4 c
    1/4 cup peanut butter
  • 1
    1 garlic clove, pressed
  • 1
    1-inch piece fresh ginger root, cut in half, pressed
  • 1/4 c
  • 1 Tbsp
    soy sauce
  • 2 tsp
    packed brown sugar
  • 1/8 tsp
    ground red pepper (optional)

How to Make Veggie Kabobs


  1. Place cream cheese and peanut butter in Small Bowl; mix until smooth with Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture.
  2. Pour olive oil over cut veggie to coat. Then arrange veggie on a screwer as preffered. Grill until grilled marks and slighty tender. Serve with Peanut dip..

Printable Recipe Card

About Veggie Kabobs

Course/Dish: Dips Vegetable Appetizers
Dietary Needs: Vegetarian

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