Tyke Fondue

1
Melanie Campbell

By
@RossCampbell

Make dinner dippable! Whip up this healthy cheese fondue and let the family dunk in salad ingredients, lean meat, even pasta

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Tyke Fondue

Step-by-Step

  1. COOK THE BASE: Melt 1 Tbs. butter over medium heat in a pan or fondue pot. Whisk in 1 Tbs. flour. Add 1 cup low-fat milk; cook until bubbly and thickened.
  2. GET CHEESY: Reduce heat to medium-low. Add 3 cups shredded cheddar cheese in batches, stirring until melted. Remove from heat; let cool slightly.
  3. TAKE A DIP: Place fondue bowl on a plate and let kids dive in with b roccoli, mini turkey meatballs, grape tomatoes, pasta, or other family faves.

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About Tyke Fondue




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