Triple Dip !

Colleen Sowa


I made up this recipe many years ago. It is a special treat for everyone when we are watching a movie or sporting event... or a nice afternoon snack.

My grandchildren love this! (They have never had the adult dip that I use to serve at parties).


★★★★★ 1 vote

about 3 cups
15 Min
No-Cook or Other



  • 2 pkg
    (8 ounces each) cream cheese
  • 1 pkg
    (16 ounces) sour cream

  • 1 tsp
    garlic powder
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    fresh dill weed (chopped)

  • 2 c
    powdered sugar (more if you want thicker)
  • 1 Tbsp
    vanilla extract
  • 1
    orange (zest only) (fine)

  • ·
    use triple sec instead of vanilla

How to Make Triple Dip !


  1. DIP BASE:

    Using an electric mixer, combine the sour cream and cream cheese.
  2. Divide into two or three bowls.

    Combine savory ingredients into either half or one third of the Dip Base. Set in refrigerator or into a serving dish.
  4. Sweet Dip:

    Combine ingreients into half or one third of the Dip Base. Refrigerate or put into a serving dish.
  5. Adult Dip: Replace the vanilla with triple sec and mix into one third or one half of the Sweet Dip. Put in refrigerator or into a serving dish.
  6. Serve with your favorite crackers and pretzels. (I used 2 sizes of Cheese-Its and Old Dutch Butter Spindles pretzels).

Printable Recipe Card

About Triple Dip !

Main Ingredient: Dairy
Regional Style: American

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