Real Recipes From Real Home Cooks ®

tomato nacho dip

(1 rating)
Tomato Nacho Dip
review
Private Recipe by
Nicole Bredeweg
West Olive, MI

I found this recipe, years ago, in an issue of Quick Cooking (a Taste of Home spin-off that's been renamed). It's one of the first recipes that I kept, and, having resurrected it, I can see why -- it's easy and delicious!

(1 rating)
yield 8 serving(s)
method Microwave

Ingredients For tomato nacho dip

  • 4 oz
    chopped green chilies
  • 1/2 c
    chopped onion
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1/2 c
    milk
  • 6 oz
    velveeta, cubed
  • 4 oz
    monterey jack, shredded
  • 1/2 c
    fresh tomato, chopped
  • tortilla chips

How To Make tomato nacho dip

  • 1
    In a 1-½ qt. microwave-safe dish, combine chilies, onion, and butter. Cover and microwave on high for 1-2 minutes or until butter is melted. Stir in flour until smooth. Gradually stir in milk until blended. Cook, uncovered, on high for 1 - 2 minutes or until thickened. Add cheeses and tomato.
  • 2
    Microwave, uncovered, at 70% power for 2 - 3 minutes or until cheese is melted. Serve with tortilla chips.
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