Tomato Nacho Dip
How to Make Tomato Nacho Dip
- In a 1-½ qt. microwave-safe dish, combine chilies, onion, and butter. Cover and microwave on high for 1-2 minutes or until butter is melted. Stir in flour until smooth. Gradually stir in milk until blended. Cook, uncovered, on high for 1 - 2 minutes or until thickened. Add cheeses and tomato.
- Microwave, uncovered, at 70% power for 2 - 3 minutes or until cheese is melted. Serve with tortilla chips.