The Very Best Salsa
By
Debbie Quimby
@quimster
1
★★★★★ 1 vote5
Ingredients
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1 ptcherry or grape tomatoes, sliced in half
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2 can(s)rotel tomatoes (10 oz each)
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1 can(s)sliced black olives, drained (6 oz)
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8green onions, chopped
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3 Tbspoil
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3 Tbspwhite vinegar
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1 Tbspgarlic salt
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1 Tbspgarlic powder
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2 can(s)green chiles, chopped (7 oz each)
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1 cfresh cilantro
How to Make The Very Best Salsa
- Combine all ingredients. Refrigerate overnight before serving to let the flavors combine.
- Serve with your favorite tortilla or corn chips, veggies, or as an accompaniment with your favorite Mexican food.