the pink japanese sauce
(1 rating)
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If you love the pink suace that is served with shrimp at Japanese restaurants then you'll really want to try this recipe. I eat it with all the meats that I prepare.
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(1 rating)
Ingredients For the pink japanese sauce
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1 cmayonnaise but not sald dressing
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3 Tbspmelted butter
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3/4 tsppaprika
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1/2 tspgarlic powder
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3 Tbspsugar
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2 Tbsprice vinegar
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glass or plastic mixing bowl
How To Make the pink japanese sauce
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1Add all of the ingredients to the mising bowl and thoroughly stir to combine.
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2Cover bowl & place into the refrigerator for at least four to six hours. If you can let it stand overnight then that is best as it allows all of the flavors to meld together.
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3You can serve this sauce either cold or at room temperature
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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