Texas Caviar

1
Francine Lizotte

By
@ClubFoody

Full of fresh ingredients, vibrant colors and awesome flavors, this Texas Caviar is a crowd pleaser! This dip is a natural with tortilla chips but it can be used as a side dish or as a topping.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 servings
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • DIP

  • 1 1/2 c
    orange peppers, seeded, membranes removed and finely chopped
  • 1 1/2 c
    red peppers, seeded, membranes removed and finely chopped
  • 3/4 c
    poblano peppers, seeded, membranes removed and finely chopped
  • 1/4 c
    jalapeño peppers, seeded, membranes removed and finely chopped
  • 1/2 c
    red onions, finely chopped
  • 3/4 c
    roma tomatoes, seeded and finely chopped
  • 1 can(s)
    (15 oz) black-eyed peas, rinsed and drained
  • 1 can(s)
    (15 oz.) black beans, rinsed and drained
  • 1 can(s)
    (15 oz.) corn kernels, drained
  • 1 can(s)
    (4 oz.) diced green chiles
  • 2 Tbsp
    fresh cilantro, finely chopped
  • LIME DRESSING

  • 1/4 c
    grapeseed oil
  • 1/4 c
    freshly squeezed lime juice
  • 3 large
    cloves garlic, pressed
  • 1 Tbsp
    agave nectar
  • 1/2 tsp
    chipotle chili powder
  • 1/2 tsp
    ground cumin
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • ·
    ground himalayan sea salt, to taste

How to Make Texas Caviar

Step-by-Step

  1. In a large bowl, combine all the ingredients except cilantro. In a small bowl, combine all the lime dressing ingredients; whisk until well blended. Pour dressing over pepper mixture, stir, cover and transfer to the fridge for at least 6 hours and up to 8 hours.
  2. Before serving, sprinkle fresh chopped cilantro and serve it with tortilla chips or use it as a side dish or as a topping. 12 servings
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=yKWNuXHzIyA

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