This is an awesome party dip! Has flavors that brust in your mouth. Makes alot, so have plenty of friends over to share with!
prep time25 Min
cook time5 Min
ears of corn, shucked
mrs. dash fiesta lime
11.5 oz jar(s)
guacamole style dip
14.5 oz can(s)
fire roasted tex mex style diced tomatoes
10.5 oz can(s)
hormel chili, no beans
green onion, diced
jalapeno peppers, diced
8 oz pkg
pepper jack cheese, shredded
How To Make
Heat an indoor grill on stove, under medium-low heat. Rub corn with olive oil, next sprinkle corn with Mrs. Dash and rub in. Add corn to grill and cook 3 to 4 minutes per side. Set aside to cool.
In a medium bowl had the guacamole dip, tomatoes and chili, and stir to combine.
Next add the onion, and jalapeno pepper, salt and pepper, lime juice and cheese.
Once corn is cooled, cut it off the cob and add to dip. Stir to combine. Chill for 30 minutes to an hour. Serve with tortilla chips.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!