Spinach Spectacular

★★★★☆ 9 Reviews
Polly avatar
By Polly Anna
from Milwaukee,WI

A spinach dip that’s great served hot or cold! Here’s a dish that’s easy to take along for tailgating… and a winner for your buffet table.

Blue Ribbon Recipe

This would be a great one to throw together for a last-minute get-together. It's delicious!

— The Test Kitchen @kitchencrew
serves 10
prep time 20 Min
method Blend

Ingredients

  • 1 10oz pkg
    Frozen chopped spinach-thawed and drained
  • 1 c
    Reduced fat sour cream
  • 1 c
    Mayonnaise
  • 3/4 c
    Chopped green onions
  • 2 tsp
    Chopped dried parsley
  • 1 tsp
    Lemon Juice
  • 1 Tbsp
    Seasoning salt -or favorite salt free seasoning
  • 1 lg
    Round loaf of french bread
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How To Make

  • 1
    In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then cover and refrigerate.
  • 2
    Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping
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