1 pkgturkey bacon, diced and cooked until crispy, reserving fat
4green onions, diced, including green tops
3 clovegarlic, minced
12 ozfrozen spinach, thawed and drained
6 ozartichoke hearts
4 csour cream
1 tspground pepper
How to Make Spinach Artichoke Dip w/Bacon
- Cook the bacon until crispy, reserving fat. Set aside to let it rest and in the reserved fat cook the garlic and shallots for a few minutes until soft.
- Drain spinach and artichoke hearts, pressing out the excess liquid.
Put in a large mixing bowl.
- Add bacon, garlic and shallots, lemon zest and juice, sour cream, salt and pepper.
Mix well with a wooden spoon and chill for about 1/2 to 1 hour before serving.
Serve with chips or pita crisps.