Spinach Artichoke Dip w/Bacon
turkey bacon, diced and cooked until crispy, reserving fat
green onions, diced, including green tops
frozen spinach, thawed and drained
1Cook the bacon until crispy, reserving fat. Set aside to let it rest and in the reserved fat cook the garlic and shallots for a few minutes until soft.
2Drain spinach and artichoke hearts, pressing out the excess liquid.
Put in a large mixing bowl.
3Add bacon, garlic and shallots, lemon zest and juice, sour cream, salt and pepper.
Mix well with a wooden spoon and chill for about 1/2 to 1 hour before serving.
Serve with chips or pita crisps.
About Spinach Artichoke Dip w/Bacon