Spinach Artichoke Dip w/Bacon

Spinach Artichoke Dip W/bacon Recipe

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Alicia .


Bacon makes everything better!

This recipe makes a pretty good amount, so is great for a dinner or sports party.

★★★★★ 2 votes
approx 4-5 cups
20 Min
20 Min


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1 pkg
turkey bacon, diced and cooked until crispy, reserving fat
green onions, diced, including green tops
3 clove
garlic, minced
12 oz
frozen spinach, thawed and drained
6 oz
artichoke hearts
4 c
sour cream
1 tsp
1 tsp
ground pepper

How to Make Spinach Artichoke Dip w/Bacon


  • 1Cook the bacon until crispy, reserving fat. Set aside to let it rest and in the reserved fat cook the garlic and shallots for a few minutes until soft.
  • 2Drain spinach and artichoke hearts, pressing out the excess liquid.

    Put in a large mixing bowl.
  • 3Add bacon, garlic and shallots, lemon zest and juice, sour cream, salt and pepper.

    Mix well with a wooden spoon and chill for about 1/2 to 1 hour before serving.

    Serve with chips or pita crisps.

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About Spinach Artichoke Dip w/Bacon

Course/Dish: Dips

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