SPINACH ARTICHOKE DIP !
By
Colleen Sowa
@colleenlucky7
1
EASY TO MAKE... EVEN EASIER TO EAT! THE ENTIRE FAMILY LOVES THIS ONE!
This makes a large batch which is great to take to parties and pot luck dinners.
PLAY WITH YOUR FOODS!
★★★★★ 2 votes5
Ingredients
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CREAMED PART OF DIP
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2 pkg(8 ounces each) cream cheese (room temperature)
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1/2 csour cream
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1 pkgranch dip mix
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1/2 tspeach: cayenne pepper and white pepper
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4 Tbspliquid from artichoke can (more or less depending on what consistancy you like)
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1 tsplemon juice, fresh
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FOLDED PART OF DIP
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1/2 casiago cheese (grated)
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1/2 cprovolone cheese (grated)
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1 boxfrozen spinach (thawed, drained, squeezed and chopped)
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1 can(s)(14 ounces) marinated artichokes (drained, save some liquid as needed)
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1 can(s)sliced water chestnuts (chopped large)