Spinach Artichoke Dip

1
Lynette Gibbons

By
@cafn8me

Reaaally cheesy...in a good way! This is great with pita triangles or hunks of bread or crackers or chips or -- well, you get the idea!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 8 oz
    cream cheese, softened
  • 1/4 c
    mayonnaise
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    grated romano cheese
  • 1 clove
    garlic, peeled and minced
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    garlic salt
  • ·
    salt and pepper, to taste
  • 14 oz
    can artichoke hearts, drained and chopped
  • 1/2 c
    frozen chopped spinach, thawed and drained
  • 1/4 c
    shredded mozzarella

How to Make Spinach Artichoke Dip

Step-by-Step

  1. Preheat oven to 350 degrees F. Lightly grease a small baking dish. (I use Corningware 9" round.)
  2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in preheated oven 25 minutes, until bubbly and lightly browned. Serve with chips, hunks of bread, pita triangles, crackers, etc.

Printable Recipe Card

About Spinach Artichoke Dip

Course/Dish: Other Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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