Real Recipes From Real Home Cooks ®

spicy cole slaw jalapeno.

(1 rating)
Recipe by
maria maxey
davenport, FL

PUT a little spice into your life,and your slaw. Just great old recipe pass to me from dear friend.ROSA H.

(1 rating)
yield 4 serving(s)
prep time 25 Min

Ingredients For spicy cole slaw jalapeno.

  • 6 c
    preshredded cabbage or coleslaw mix (works ok)
  • 3 md
    tomatoes,seeded and chopped(small pieces)
  • 6
    green onions,coarely chopped
  • 2
    jalapeno peppers,finely chopped(remove seeds and vein less heat)
  • 1/4 c
    apple cider vinegar
  • 3 1/2 Tbsp
    of honey
  • 1 tsp
    salt
  • 1/2 c
    red (or yellow bell pepper chopped coarsely
  • tip be careful
  • wear rubber gloves and wash cut the jalapeno pepper to remove seeds and the vein.
  • wash hands soap and water.please don't touch your eyes@any time.

How To Make spicy cole slaw jalapeno.

  • 1
    COMBINE cabbage,tomatoes ,green onions and bell peppers. Jalapeno chucks,vinegar,honey and salt , in serving bowl.
  • 2
    COVER IT TIGHT and Refrigerate until ready to use ,serve it with light tortilla chips,or cut a few tortilla,slices into small pieces and toast it lightly. Serve chips warm with the dip. AND enjoy it don't forget cold drink. ENJOY IT.
  • 3
    COOKING TIPS FOR mild slaw, use only the jalapeno pepper maybe just 1. AND REMOVE ALL SEEDS AND VEIN, for that's where the HEAT is at.
  • 4
    SAVE YOUR SEEDS LET THEM DRY AND PLANT THEM.AND USE AGAIN,AGAIN. SAME THING WITH ALL THE BELL PEPPERS SEEDS. I KEEP SAVING ALL MY SEEDS AND GROWN THEM AGAIN. ENJOY IT FOR ITS ONE OF MANY DIPS THAT I MAKE FOR THE HOLIDAYS AND JUST A GET TOGETHER 1/11/12
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