My brother in-law is from Guam, so they do alot of cooking with fish. His father is famous for his crab cakes.. But, he will not give the recipes away, so here is a spin off of the original..
prep time10 Min
ground red pepper
each dry mustard and black pepper
each ground ginger, ground cinnamon, ground nutmeg and ground allspice
each coarse salt and celery seeds
How To Make
Combine all the ingredients except bay leaf in a small bowl; mix well. Pour into a 1/2 pint food storage jar. slide bay leaves along inside of jar..
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