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sauce essentials: asian style dipping sauce

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I love this dipping sauce… it’s extremely easy to make, and will last 5 – 7 days in the fridge, if properly covered. It works with tempura, and drizzled over fish, shrimp, or even chicken. So, you ready… Let’s get into the kitchen.

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For sauce essentials: asian style dipping sauce

  • 1 c
    mayonnaise, or vegenaise
  • 1 Tbsp
    white rice wine vinegar
  • 1 Tbsp
    fresh clover honey
  • 1 tsp
    sweet paprika
  • 1/4 tsp
    white pepper, or to taste
  • 2 clove
    baked garlic
  • 1 dash
    hot sauce (i prefer frank’s)
  • 1 dash
    sesame oil
  • 6 - 8 md
    green olives, pitted

How To Make sauce essentials: asian style dipping sauce

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Add the ingredients to a food processor, fitted with an S-blade.
  • 4
    If you have never baked garlic, here is how you do it: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
  • 5
    Blend until smooth.
  • 6
    Chef's Tip: If the mixture is a bit too thick, you can thin it down with some water... a tablespoon at a time.
  • 7
    Refrigerate in a non-reactive (glass) jar for a minimum of 2 hours.
  • 8
    Chef’s Note: This sauce will taste better if it’s allowed to rest in the refrigerator for a least 8 hours.
  • 9
    Chef's Tip: Because of the saltiness of the olives, you probably won't need to add any salt; however, if the sauce needs more salt, then add it... you're the chef.
  • 10
    PLATE/PRESENT
  • 11
    I love serving this with tempura shrimp, fish, and veggies. Enjoy.
  • 12
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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