reduced fat clam dip
This is my delicious "less guilt" dip for seafood lovers. Serve this with chips, crackers or raw vegetables, and it will disappear quickly! Recipe may be doubled for large crowds and may be prepared up to 2 days in advance.
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yield
serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For reduced fat clam dip
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8 ozneufatchel cheese (1 brick), room temperature
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1/2 clite sour cream
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1/2 clow fat greek yogurt, plain
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1 pkgranch style dressing mix
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1/4 tsplouisiana cajun seasoning
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1/8 tspground black pepper
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1 tspmaple syrup
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1/4 tspliquid smoke flavoring
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1/2 cwhite chedder cheese, grated
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3 Tbspreal smoked bacon bits
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1 Tbspchives, fresh snipped
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1 canminced clams, drained (6.5 oz.)
How To Make reduced fat clam dip
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1Using an electric hand-mixer, beat neufatchel cheese until fluffy.
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2Add lite sour cream and greek yogurt; mix thoroughly, until no lumps remain.
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3Add ranch dressing mix, maple syrup, liquid smoke, pepper and cajun seasoning; mix well.
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4Add cheddar cheese, bacon bits and minced chives; combine well.
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5Add drained clams; mix until well combined. (NOTE: Save and freeze clam juice for chowder or other seafood dishes.)
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6May serve immediately, but best if covered and refrigerated for 2 hours, or more, until served. Garnish as desired. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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