Real Recipes From Real Home Cooks ®

queso dip (sallye)

(3 ratings)
Recipe by
sallye bates
Austin, TX

Easy to make, but an excellent dish to serve as appetizer for any occasion. My grandkids always want me to make this for every family get together.

(3 ratings)
yield 8 -12 depending on appetities
prep time 15 Min
cook time 10 Min
method Microwave

Ingredients For queso dip (sallye)

  • 2 lb
    velveeta cheese, diced
  • 2 can
    rotel original tomatoes and chilis (10 oz size)
  • 1 md
    white onion
  • 1 or 2
    jalapeno peppers

How To Make queso dip (sallye)

  • 1
    Remove stem from peppers and cut into quarters Peel onion and cut into quarters NOTE: IF YOU WANT LESS HEAT, REMOVE THE SEEDS AND MEMBRANES FROM JALAPENO PEPPERS.
  • 2
    Place onions and peppers in food processor, pulse until finely diced, and set aside
  • 3
    Dice velveeta cheese and place in large glass mixing bowl
  • 4
    Add Ro-tel tomatoes, onions and jalapenos and mix together
  • 5
    Cover bowl with glass or paper plate
  • 6
    Place in microwave and cook for 6 minutes Stir well when half-way through cooking process
  • 7
    Remove from microwave and stir until all cheese is melted and mixture is smooth and well blended. If you don't serve at once, may be stored in covered container in fridge for a week or more (good luck, it never lasts that long around here)
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