meatballs con queso

Name: Meatballs con Queso
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 1 1/2 cup(s) bread crumbs; 1/3 cup(s) onion, chopped; 1/3 cup(s) milk; 3 tablespoon(s) parsley, chopped; 1/4 teaspoon(s) pepper; 1 - egg; 3 tablespoon(s) salad oil; 16 ounce(s) velveeta cheese; 4 ounce(s) green chiles, chopped; 1 package(s) taco seasoning mix; - cornbread, optional

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A mouth watering, tummy-warming delight.

►

(3 ratings)

yield 10 serving(s)

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For meatballs con queso

1 1/2 lb

ground beef
1 1/2 c

bread crumbs
1/3 c

onion, chopped
1/3 c

milk
3 Tbsp

parsley, chopped
1/4 tsp

pepper
1

egg
3 Tbsp

salad oil
16 oz

velveeta cheese
4 oz

green chiles, chopped
1 pkg

taco seasoning mix
cornbread, optional

How To Make meatballs con queso

1
Mix first 7 ingredients and shape into 1-inch balls. Fry in oil.

2
Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water.
3
Simmer until cheese is melted, stirring constantly.
4
Return meatballs to mixture in skillet; cover and simmer until completely heated throughout.
5
Serve immediately with hot corn bread.
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meatballs con queso

Ingredients For meatballs con queso

How To Make meatballs con queso

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