kick off con queso-annette's
(2 ratings)
Who doesn't love a good Cheese dip? I know I do. We also love our Cornhuskers and when it comes time to watching them play football, we love to have some sort of snack type food along with a couple beers during the game. Today, this is what I came up with. It's just a little different twist on your typical chili cheese dip. I even poured in a little of my red beer into my individual serving and it took it over the top. Keep that in mind when making it! Recipe is my own, picture coming soon.
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(2 ratings)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For kick off con queso-annette's
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2 lbground beef
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2 canro-tel diced tomatoes & green chilies
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2 cancream of mushroom soup, undiluted
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2 cmontery jack cheese, hand grated
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1 lgbox velveeta queso blanco, cubed
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1 lgonion, chopped
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8 ozcream cheese
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1 jarold el paso pickled jalapenos slices, chopped
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garlic salt and pepper
How To Make kick off con queso-annette's
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1Season ground beef with garlic salt and pepper and brown with chopped onion until done. Drain if needed.
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2While ground beef is cooking cut Velveeta Queso Blanco into cubes, shred the Montery Jack Cheese and chop jalapeno slices.
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3Pour ground beef into crock pot. Put remaining ingredients on top and stir to combine. Do not drain Ro-Tel's.
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4Cook on low for 1 hour, stirring occasionally to combine mixture as it melts. Turn Crockpot to warm if you aren't ready to eat yet. Serve with tortilla chips and an ice cold red beer. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kick Off Con Queso-Annette's:
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