If you love the real jalapeno popper, you will love this.
Blue Ribbon Recipe
What a great appetizer for your next gathering! The spiciness was just right for us, but of course, you can add more heat or tone it down a bit to suit your personal taste. It is very creamy and rich so be prepared to fall in love...
In a food processor, add the first 6 ingredients and process until smooth. (You do not need to drain either can of peppers.)
Spread the dip into a greased 2-qt casserole.
In a bowl, mix bread crumbs, Parmesan cheese, and melted butter; mix well. Sprinkle crumb mixture evenly over the dip.
Bake in a preheated 375* oven for about 20 minutes. The top should be browned and the dip heated through.
*DO NOT OVER COOK THIS DISH OR THE MAYONNAISE WILL SEPARATE*
Serve with buttery cracker or a sliced French baguette.
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