Jalapeno Dip

★★★★★ 5 Reviews
lolagurl75 avatar
By Laura Davis
from Rusk, TX

so so so good

Blue Ribbon Recipe

Make this as hot (or not) as you like by simply adjusting the amount of jalapenos you use. Regardless of how spicy you make it, this dip has a terrific flavor and is great to serve alongside most any Mexican fare... or at your next party!

— The Test Kitchen @kitchencrew
serves 8-10
prep time 10 Min
method No-Cook or Other

Ingredients

  • 16 oz
    sour cream
  • 16 oz
    cream cheese
  • 8 oz
    bag of cheddar cheese
  • 1 sm
    jar jalapeno peppers, less if you dont want it spicy
  • 2 Tbsp
    parsley
  • 1 Tbsp
    garlic powder
  • 1 dash
    cayenne pepper
  • 1 dash
    black pepper
  • 1 bunch
    green onions, diced
  • 1 pkg
    hidden valley ranch dip
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How To Make

  • 1
    Combine all ingredients and refrigerate over night.
  • 2
    Serve with crackers or veggies.
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