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hot spinach artichoke dip

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

A super easy delectable cheesy spinach and artichoke party dip prepped in less than ten minutes. Serve with carrot sticks, cucumber rounds, pretzel crisps, bagel chips or Easy Crostini.

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yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For hot spinach artichoke dip

  • 2 clove
    garlic minced
  • 1 box
    cream cheese softened
  • 1/3 c
    mayonnaise
  • 1/3 c
    sour cream
  • 1/2 c
    grated parmesan cheese
  • 1 1/2 c
    shredded mozzarella cheese
  • 1 can
    artichoke hearts drained and chopped
  • 10 oz
    frozen spinach thawed, drained and chopped
  • 1/2 tsp
    fresh ground black pepper

How To Make hot spinach artichoke dip

  • 1
    Preheat oven to 375 degrees. Grease a small baking dish.
  • 2
    In a medium bowl mix together the garlic, softened cream cheese, mayonnaise, sour cream, Parmesan, 1/2 cup mozzarella, artichoke hearts, spinach and black pepper. Then top with remaining shredded mozzarella.
  • 3
    Spoon into prepared baking dish. Bake for 25-30 minutes; until the cheese is melted and dip is warmed through. For best results serve promptly.
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