Hot Artichoke Dip

1
Leslie Coleman

By
@zeeteca

Elegant appetizer presentation.

Served steaming hot, the aroma and chunky consistency are irrestible!

This is a BIG HIT dish. Consider making an oven-ready 2nd batch.

Yes, grown men will ask for the recipe.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 can(s)
    artichoke hearts, canned
  • 10 clove
    fresh, minced garlic.
  • 1 c
    fresh, chopped onions.
  • 1/2 c
    dried, minced onions.
  • 1 c
    mayonnaise
  • 1 c
    parmesan cheese
  • 1 tsp
    salt
  • 1 tsp
    black pepper

How to Make Hot Artichoke Dip

Step-by-Step

  1. PREP
    Chop the fresh onion. Drain canned artichokes and chop.
    Peel and mince gresh garlic.
    Pre-heat oven to 325 degrees.
    Combine all ingredients in large mixing bowl.
    Empty into a medium sized oven safe cassarole dish.
  2. Bake at 325 degrees for 35 minutes, or until dip is raised into a souffle with a crusty, lightly browned top. (House will smell wonderful!)
  3. Serve immediately surrounded by pita chips, bugles, melba rounds or corn-chip-scoops.

Printable Recipe Card

About Hot Artichoke Dip

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #souffle #Artichoke



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