honey apple charoset (side dish)

Name: Honey Apple Charoset (Side Dish)
Prep time: 10 min
Yield: 12
Cuisine: Jewish
Ingredients: 2 apples, chopped; DRY INGREDIENTS; 1/2 cup(s) walnuts, chopped; 1/3 cup(s) purple raisins, chopped; 1/3 cup(s) sunflower seeds, grounded; WET INGREDIENTS; 4 tablespoon(s) honey, warmed; SPICES; 1 teaspoon(s) cinnamon, grounded

review

Private Recipe by

Mi-Jung, Jessie

@mijungjessie

Osoyoos, BC

Charoset is a dip & one of the symbolic foods on the Passover Seder Plate. It contains a blend of apples, dried fruits, cinnamon, honey & nuts. This recipe traditionally includes grape juice or wine to bring it all together. Every household makes their charoset differently. I prefer the texture of my charoset to be chopped up, you may blend these ingredients a little more finely if you prefer a paste!

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yield 12 servings

prep time 10 Min

method No-Cook or Other

Ingredients For honey apple charoset (side dish)

2

apples, chopped
DRY INGREDIENTS
1/2 c

walnuts, chopped
1/3 c

purple raisins, chopped
1/3 c

sunflower seeds, grounded
WET INGREDIENTS
4 Tbsp

honey, warmed
SPICES
1 tsp

cinnamon, grounded

How To Make honey apple charoset (side dish)

1
Chop your dry ingredients (walnuts, raisins, sunflower seeds).

2
Chop your apples.
3
Combine your apples & dry ingredients. Add cinnamon. Add honey. Mix
4
Pair the charoset with frozen yogurt, french vanilla ice cream, or eat plain with crackers. Enjoy!
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