Honey Apple Charoset (Side Dish)

Mi-Jung, Jessie


Charoset is a dip & one of the symbolic foods on the Passover Seder Plate. It contains a blend of apples, dried fruits, cinnamon, honey & nuts. This recipe traditionally includes grape juice or wine to bring it all together. Every household makes their charoset differently. I prefer the texture of my charoset to be chopped up, you may blend these ingredients a little more finely if you prefer a paste!


☆☆☆☆☆ 0 votes

12 servings
10 Min
No-Cook or Other


  • 2
    apples, chopped

  • 1/2 c
    walnuts, chopped
  • 1/3 c
    purple raisins, chopped
  • 1/3 c
    sunflower seeds, grounded

  • 4 Tbsp
    honey, warmed

  • 1 tsp
    cinnamon, grounded

How to Make Honey Apple Charoset (Side Dish)


  1. Chop your dry ingredients (walnuts, raisins, sunflower seeds).
  2. Chop your apples.
  3. Combine your apples & dry ingredients. Add cinnamon. Add honey. Mix
  4. Pair the charoset with frozen yogurt, french vanilla ice cream, or eat plain with crackers. Enjoy!

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