game day spanish avocado dip
(1 rating)
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My boyfriend doesn't like avocado. I don't tell him it's in this dip...He loves it and so does everyone else!!
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For game day spanish avocado dip
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18.80oz. pkg. microwave-in-package quick-cook spanish rice
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8 ozpackage cream cheese, at room temperature
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1 3/4 ccanned diced tomatoes seasoned with chiles, lime juice and cilantro, drained
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15 1/2 ozcan pinto or kidney beans, drained
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15 1/4 ozcan fiesta corn (seasoned with red and green peppers) or yellow corn, drained
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2green onions, chopped
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1/2 tspchili powder
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1/2 tspeach of salt and pepper
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2haas avocados, pitted, peeled and sliced
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8 ozpackage shredded monterey jack cheese
How To Make game day spanish avocado dip
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1Preheat oven at 350°F. Spray 2-8x8-inch square baking dishes with non-stick cooking spray.
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2Heat quick-cook rice in microwave, per package instructions. Lightly combine cooked rice, the next 6 ingredients and salt and pepper in a large mixing bowl.
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3Pour 3/4 of rice mixture into baking dishes and spread to create an even level across each dish. Lay sliced avocado, distributing evenly on top in both dishes. Spread remaining rice mixture on top of avocado slices. Sprinkle cheese on top to cover casseroles.
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4Place dishes in preheated oven for 20 to 25 minutes; until cheese is thoroughly melted and started to turn brown. Remove from oven and let sit for 5 minutes. Serve warm with tortilla chips, corn chips and/or wheat crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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