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fundito with chorizo & black beans

(1 rating)
dawn01 avatar
Recipe by
Dawn Whitted
@dawn01
Spearfish, SD

Fundito means molten or melted in spanish! who doesn't love melty gooey cheesy stuff? This snack is great for a crowd. Add cheese, chorizo and beans and you got yourself some Yummm! This is something completely different than most party food and was a huge hit recently at party I took it to...Check it out!

►
(1 rating)
yield 8 -10
prep time 20 Min
cook time 20 Min
method Broil

Ingredients For fundito with chorizo & black beans

  • 1 pkg
    beef chorizo
  • 1 can
    black beans, canned
  • 1 sm
    onion, diced
  • 1 sm
    green bell pepper, diced
  • 1 can
    green chiles, diced
  • 1 tsp
    cumin or taco seasoning
  • 1 clove
    garlic, minced
  • 1 c
    cheddar cheese
  • 1 c
    monterey jack cheese
  • 2 Tbsp
    pickled jalapeno, sliced or diced

How To Make fundito with chorizo & black beans

  • 1
    Preheat oven to 475 degrees Cook chorizo in large skillet. Takes about 5-6 minutes then drain into colander and set aside.
  • 2
    In same pan with oily residue add 1 teaspoon oil and saute onion & bell pepper until translucent. Add drained & rinsed black beans, chiles, cumin & garlic. Saute for another 2-4 minutes just to get beans heated through.
  • 3
    Add cooked chorizo back into mixture and shut heat off.
  • 4
    Coat 9x13 cake pan or casserole with nonstick spray.
  • 5
    Spread mixture over the bottom of pan then top with each type of cheese. Bake @ 475 degrees for 20 minutes or Broil for 7 minutes keeping a close eye not to burn.
  • 6
    Serve hot with tortillas & tortilla chips. Use any cheese combo you like: Mexican blends
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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