Fundito with Chorizo & Black Beans

1
Dawn Whitted

By
@dawn01

Fundito means molten or melted in spanish! who doesn't love melty gooey cheesy stuff? This snack is great for a crowd. Add cheese, chorizo and beans and you got yourself some Yummm! This is something completely different than most party food and was a huge hit recently at party I took it to...Check it out!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
20 Min
Method:
Broil

Ingredients

  • 1 pkg
    beef chorizo
  • 1 can(s)
    black beans, canned
  • 1 small
    onion, diced
  • 1 small
    green bell pepper, diced
  • 1 can(s)
    green chiles, diced
  • 1 tsp
    cumin or taco seasoning
  • 1 clove
    garlic, minced
  • 1 c
    cheddar cheese
  • 1 c
    monterey jack cheese
  • 2 Tbsp
    pickled jalapeno, sliced or diced

How to Make Fundito with Chorizo & Black Beans

Step-by-Step

  1. Preheat oven to 475 degrees

    Cook chorizo in large skillet. Takes about 5-6 minutes then drain into colander and set aside.
  2. In same pan with oily residue add 1 teaspoon oil and saute onion & bell pepper until translucent. Add drained & rinsed black beans, chiles, cumin & garlic. Saute for another 2-4 minutes just to get beans heated through.
  3. Add cooked chorizo back into mixture and shut heat off.
  4. Coat 9x13 cake pan or casserole with nonstick spray.
  5. Spread mixture over the bottom of pan then top with each type of cheese.

    Bake @ 475 degrees for 20 minutes
    or Broil for 7 minutes keeping a close eye not to burn.
  6. Serve hot with tortillas & tortilla chips.

    Use any cheese combo you like: Mexican blends

Printable Recipe Card

About Fundito with Chorizo & Black Beans




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