Fundito with Chorizo & Black Beans
By
Dawn Whitted
@dawn01
1
Ingredients
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1 pkgbeef chorizo
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1 can(s)black beans, canned
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1 smallonion, diced
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1 smallgreen bell pepper, diced
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1 can(s)green chiles, diced
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1 tspcumin or taco seasoning
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1 clovegarlic, minced
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1 ccheddar cheese
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1 cmonterey jack cheese
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2 Tbsppickled jalapeno, sliced or diced
How to Make Fundito with Chorizo & Black Beans
- Preheat oven to 475 degrees
Cook chorizo in large skillet. Takes about 5-6 minutes then drain into colander and set aside. - In same pan with oily residue add 1 teaspoon oil and saute onion & bell pepper until translucent. Add drained & rinsed black beans, chiles, cumin & garlic. Saute for another 2-4 minutes just to get beans heated through.
- Add cooked chorizo back into mixture and shut heat off.
- Coat 9x13 cake pan or casserole with nonstick spray.
- Spread mixture over the bottom of pan then top with each type of cheese.
Bake @ 475 degrees for 20 minutes
or Broil for 7 minutes keeping a close eye not to burn. - Serve hot with tortillas & tortilla chips.
Use any cheese combo you like: Mexican blends