I absolutely love onion dip and finding one that is made of fresh ingredients is a bonus I wasn't expecting. I found Alton Brown's recipe for onion dip from scratch and made it immediately, although it was good it had an egg aftertaste (probably from organic canola mayo). With this recipe, I have omitted the mayonnaise (egg aftertaste resolved! Plus fewer calories too!). To balance the sour cream, I use Neufchatel Cheese. Together they give a luxurious mouthfeel and the onion flavor shines. Try it out next time you make the dip and you will be pleasantly surprised. I am, every time!
We love onion dip from the package and you add sour cream, but this onion dip from scratch brings it to a whole new level. Caramelizing the onions adds tons of flavor and makes it sweeter. Tangy and creamy, this onion dip is the perfect vessel for your favorite chips and veggies. Very easy to make, it's a tasty homemade onion dip to snack on while watching football or for a holiday appetizer everyone is sure to enjoy.