Easy Fry Sauce

5
Kitchen Crew

By
@JustaPinch

Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. This simple sauce is a mixture of mayonnaise and ketchup. Seasonings can be added, too. If you’ve never tasted it before, give our easy and delicious fry sauce a try. It’s creamy, tangy, and has a little kick. One bite, you’ll have a hard time eating french fries (or tater tots!) without it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 1 1/2 cups
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Easy Fry Sauce

Step-by-Step

  1. Mix the mayo, ketchup, and pickle juice.
  2. Add the onion powder, cayenne pepper, and paprika. Mix thoroughly.
  3. Transfer the dip into a container. Refrigerate for a couple of hours so the flavors can come together.
  4. Place in a small bowl and serve.

Printable Recipe Card

About Easy Fry Sauce

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #fry sauce



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