Dip and Fried Green Beans

JoSele Swopes


These are up there with fried pickles and I can.t leave out fried green tomato....Last spring my husband and I went to Red River here in NM and I ordered these off of the menu...As you can tell I fell in cooking and eating love with them. They are so simple and amazing.


★★★★★ 1 vote

Deep Fry


  • 1/2 c
    all purpose flour
  • 1/2 c
    yellow cornmeal
  • 1/2 c
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    garlic powder
  • 1 large
    egg, beaten
  • 1 tsp
    baking powder
  • 1 lb
    green beans, fresh
  • 1 qt
    cooking oil

How to Make Dip and Fried Green Beans


  1. Preheat oil to 375*
    Tip, wash and pat dry on paper towel (green beans)
    In a bowl mix all dry ingredients, add milk (stir), add beaten egg (stir) till smooth, no lumps.
  2. Dip green beans in batter and place in hot oil for 2-3 minutes turning for and even crisp. I use a basket to fry mine in. Do it in batches. They will be golden crisp in color.
    Drain on a paper towel
  3. They go great with my dipping sauce.
    Jodie's Hot Dipping Sauce

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About Dip and Fried Green Beans

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