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dip and fried green beans

(1 rating)
JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

These are up there with fried pickles and I can.t leave out fried green tomato....Last spring my husband and I went to Red River here in NM and I ordered these off of the menu...As you can tell I fell in cooking and eating love with them. They are so simple and amazing.

►
(1 rating)
method Deep Fry

Ingredients For dip and fried green beans

  • 1/2 c
    all purpose flour
  • 1/2 c
    yellow cornmeal
  • 1/2 c
    milk
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    garlic powder
  • 1 lg
    egg, beaten
  • 1 tsp
    baking powder
  • 1 lb
    green beans, fresh
  • 1 qt
    cooking oil
  • JODIES HOT DIPPING SAUCE (LINK BELOW)

How To Make dip and fried green beans

  • 1
    Preheat oil to 375* Tip, wash and pat dry on paper towel (green beans) In a bowl mix all dry ingredients, add milk (stir), add beaten egg (stir) till smooth, no lumps.
  • 2
    Dip green beans in batter and place in hot oil for 2-3 minutes turning for and even crisp. I use a basket to fry mine in. Do it in batches. They will be golden crisp in color. Drain on a paper towel
  • 3
    They go great with my dipping sauce. https://www.justapinch.com/recipe/jodies-hot-dipping-sauce-by-josele-swopes-jodie57
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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