Delicious Spinach Artichoke Dip

8
Bre Van Patten

By
@breonnavp

I've always loved this dip, I just wanted to make my own version. So this was my crack at it and it was delicious! I will never buy it again! Eat it cold or serve it hot and bubbly -- either way, it's delicious!!

Blue Ribbon Recipe

Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad seasoning, lemon zest and juice really elevate the flavors. Especially the lemon, that flavor really comes through. Grab some pita or tortilla chips and dig in! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    cream cheese, 8 oz. softened
  • 1 c
    mayonaise
  • 1
    lemon (the juice and zest)
  • 1 Tbsp
    freeze dried salad seasoning
  • 1 1/2 c
    chopped and drained thawed spinach
  • 1 jar(s)
    marinated artichoke hearts, chopped, 12 oz.
  • 1/2 c
    shredded cheddar cheese
  • 1 tsp
    pepper
  • ·
    pinch of salt

How to Make Delicious Spinach Artichoke Dip

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. In medium bowl, cream together cream cheese, mayo, lemon zest and juice. Cream with hand mixer for about 30 seconds, or until smooth. Add in seasoning, salt, pepper, and spinach.
  3. Fold with rubber spatula. Incorporate artichoke and shredded cheese.
  4. Fold until well incorporated.
  5. Spray a baking dish (no larger than 9x9) lightly with cooking spray, then scoop dip into dish. Heat in oven for approximately 15-20 minutes, or until bubbly. *This is just as delicious cold! =)

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