Crabby Chili Cheese Dip

Kim Biegacki


Wow, I forgot how much I love crab. It has been awhile since I have made any crab dip. Of course, this ended up being my dinner tonight cause I couldn't stop eating it. hehe Now, I didn't eat it all and I made 1/2 of the recipe so I will be able to munch on this for a couple of days at least. lol
I don't know what I love better the horseradish & chili sauce when I dip in or the mix of cream cheese with it all?

This was my first time to try the Louisiana Hot Sauce as I usually use Frank's Hot sauce but I had been hearing about how delish it is, so I had to buy a bottle. Wow, it is delish.


★★★★★ 3 votes

12 - 16 servings
15 Min
No-Cook or Other


  • 2
    8 oz. cream cheese, softened
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    lemon juice
  • 2 tsp
    lemon zest, grated (optional)
  • 1/4 c
    sour cream
  • 1/2 c
    onion, finely chopped
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    celery salt
  • 1/4 tsp
    ground ancho chili pepper
  • 1/3 c
  • 1 bottle
    chili sauce (drain excess liquid off with a mesh strainer)
  • 8 - 12 oz
    fresh crab meat or imitation crab

  • 1 - 2 medium
    green onions, chopped
  • ·
    fresh parsley or basil, chopped
  • ·
    hot sauce, drizzled on top

How to Make Crabby Chili Cheese Dip


  1. Cream well the first 8 ingredients and spread on the bottom of a serving dish. Layer horseradish, chili sauce (drain off with a mesh strainer if you don't like it watery on sides), and then the crab meat shredded on top or lumpy either way. Sprinkle the green onions, parsley or basil and then your favorite hot sauce.
  2. Serve with crackers or whatever you like.
    Now, enjoy your delish crap dip.
    Want a bite? hehe

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