Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

crab mold

(1 rating)
warrydailey avatar
Recipe by
Warrenette Dailey
@warrydailey
Morgan Hill, CA

This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to enjoy it. This same mold may be made with shrimp.

►
(1 rating)
yield 10 -12 people
prep time 10 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For crab mold

  • 1-2 can
    crabmeat, fresh or canned
  • 6 ea
    green onions, diced or sliced thin
  • 6 ea
    celery, fresh, diced or chopped fine
  • 1 can
    cream of mushroom or cream of celery soup
  • 1 pkg
    plain gelatin
  • 1 c
    mayonaise
  • 1 sm
    pkg creamed cheese
  • 1 can
    diced water chestnuts (if desired)
  • Dash
    worcestershire sauce, if desired
  • Dash
    lemon juice, if desired
  • CRAB MOLD

How To Make crab mold

  • 1
    Put soup in saucepan, add gelatin before heating and mix up.
  • 2
    Then heat up soup just to a low boil to activate the gelatin's binding capability.
  • 3
    Add sliced/diced green onion, celery and crab.
  • 4
    Mix in mayonnaise and/or creamed cheese to make mold. Put into mold and chill.
  • 5
    Also delicious with crackers as well as chips. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT