Crab Fritters with Onion Cilantro Cream

Name: Crab Fritters with Onion Cilantro Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 3 Tbsp dairy sour cream ( crema salvadorena); 1 c mild feta cheese ( queso fresco); 2 large eggs; 1 c fresh lump crab meat; 2 Tbsp green onion, chopped; 2 Tbsp red onion, minced; 2 clove garlic, minced; 2 Tbsp fresh cilantro, chopped; oil or butter, for frying

By Pat Duran
@kitchenChatter

Recipe from Chef Arron. Avery nice appetizer for that special occasion or business get together.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

2 to 3 servings

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

3 Tbsp

dairy sour cream ( crema salvadorena)
1 c

mild feta cheese ( queso fresco)
2 large

eggs
1 c

fresh lump crab meat
2 Tbsp

green onion, chopped
2 Tbsp

red onion, minced
2 clove

garlic, minced
2 Tbsp

fresh cilantro, chopped
·

oil or butter, for frying
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How to Make Crab Fritters with Onion Cilantro Cream

Step-by-Step

Gently combine all ingredients in mixing bowl, except butter or oil. Heat oil or butter to cover bottom of a large skillet. Drop batter by Tablespoon into skillet and fry until golden brown on bottom. Flip and continue fry 2 more minutes.
Serve immediately, topped with a mixture of extra green onion ,cilantro and sour cream and lemon slices on the side.

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About Crab Fritters with Onion Cilantro Cream

Course/Dish: Other Main Dishes Seafood Appetizers Seafood

Main Ingredient: Seafood

Regional Style: American

Other Tags: Quick & Easy For Kids Healthy

Hot Dogs With Onion and Tomato Relish

Uncle Matty's Hot Dogs with Onions

Baked Crab Dip

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