Crab-Artichoke Dip
By
Nicole Darty
@Idahogem1
2
A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe and now I am sharing it with you with a few changes of my own.
Blue Ribbon Recipe
Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, I'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.
Note: If you're not a big fan of dill, cut back a little on your measurement. It will still be delish, but without the heavy dill flavor.
Ingredients
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1 cshredded Parmesan cheese
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8 ozcream cheese
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1 jar(s)artichoke hearts (6 oz)
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3/4 cmayo
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1/2 tspdill, dried
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6 clovegarlic, crushed
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2green onions, chopped
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8 ozfresh lump crab meat
How to Make Crab-Artichoke Dip
- Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.
- Bake @ 350 degrees for 40 minutes.
About Crab-Artichoke Dip
Main Ingredient: Seafood
Regional Style: American
Collections: The Great Tailgate! Festive Feasts
Other Tag: Quick & Easy
